Lovely tasty sauce complements lamb or even chicken.
Author: Colette Bowling
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the...
Author: Ashley Muller
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh...
Author: Lynette Occhipinti
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very...
Author: Ellen Bales
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several...
Author: Laura Yoder
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish...
Author: Andy Anderson !
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll...
Author: Rose Mary Mogan
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana,...
Author: Lynnda Cloutier
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family...
Author: Annamaria Settanni McDonald
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for...
Author: BonniE !
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!
Author: Denise Miles @milesde2000
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had...
Author: Marsha Gardner
these could be a meal all by themselves!
Author: Paul Bushay
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!
Author: Staci Ojeda
If you have traveled along the shores of Lake Superior or Michigan in the Upper Peninsula of Michigan, you can't travel far without having a native Finnish...
Author: Michelle McCarthy
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one...
Author: Linda Smith
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this...
Author: Aleta Hepp
Mom's usual Sunday dinner served with Rigatoni, Cavatelli, Gnocci, Spaghetti or whatever pasta on hand. Real Italian sauce is made with very few ingredients,...
Author: Annamaria Settanni McDonald
This is my dish when I want Popeyes Dirty Rice and Fried Chicken with biscuits homegrown if you will. I got as close to making it like My mama's that I...
Author: iris mccall
Nothing better than the aroma rolling through your house on a lazy Sunday afternoon from a big pot of "Red Gravy" and hand rolled meatballs....Mmmmmmmm...
Author: Bill Wentz
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty...
Author: Amy Leighton
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part...
Author: Carolyn Haas
Turkish meatballs served on warmed round flatbread smothered in fresh Tahini Yogurt Sauce and homemade Muhammara (a spicy red pepper spread).
Author: Vickie Parks
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one...
Author: Shelia Senghas
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and...
Author: Carolyn Haas
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly...
Author: Cathy Gillespie
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Author: Karla Harkins
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe...
Author: Pat Duran
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful,...
Author: Susan Feliciano
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the...
Author: Cassie *
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not...
Author: D Gentolizo
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other...
Author: rosa rivera
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy...
Author: Teena Almeida
This is a family favorite and a go to dish in a pinch because it is simple to make and everyone loves it.
Author: Joan Hunt
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant....
Author: Mary Lee
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor...
Author: Racquel Sweeney
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the...
Author: Lindsey McCue
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Author: Cindi M Bauer
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke....
Author: star pooley
I love to cook! And I love to cook with pork, there are so many different ways to season pork,sweet,sour even a little bit of both, it's just as easy to...
Author: Elizabeth Lancaster
I created this recipe using a Sam's Club cold Rotisserie chicken that I had bought earlier, and Bagged Salad Croutons. Chicken and Dressing stems from...
Author: Rose Mary Mogan
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled...
Author: Lynn Socko
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried chicken livers! And you have to get them right or OMG you will...
Author: Gina Davis
My kids came up with this recipe. I gave them the challenge to find one meat they like, three veggies of different colors and how to get them all to work...
Author: Christi Cook @standinglynx
This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news. This is a family...
Author: stephanie tate